Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Food science and technology --- anno 1800-1999 --- Beveren

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Food science and technology --- anno 1800-1999 --- Belgium

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

The chilling and freezing of meat remains an essential way of extending shelf-life and maintaining quality. Based on the work of the internationally-renowned Food Refrigeration and Process Engineering Centre (FRPERC), Meat refrigeration provides an authoritative guide both to the impact of refrigeration on meat and best practice in using it to maximise meat quality for the consumer.Part one considers the impact of refrigeration on meat quality. There are chapters on the microbiology of refrigerated meat and its influence on shelf-life, drip production, weight loss and the effect of ref

Engineering --- Food Science and Technology --- Health & Biological Sciences --- Diet & Clinical Nutrition --- MEAT --- REFRIGERATION --- QUALITY CONTROL --- MICROBIOLOGY

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Organic chemistry --- General biochemistry --- Biochemical engineering --- Food science and technology --- Specialty chemical technology --- organische chemie --- biochemie --- voeding --- genetische manipulatie --- Flanders

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Kindergarten --- Primary education --- Food science and technology --- 637 ) * ZUIVEL --- melk --- Melk --- 476.13 --- Voeding --- melk (themawoord fictie) --- informatieve jeugdliteratuur --- WO (wereldoriëntatie) --- zuivelproducten